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Food Processing Tech.

Entry Requirement for M.Sc.
Five O’ Level Credits in not more than two sittings in relevant science subjects including Mathematics and English language.
B.sc/PGD Food Science & Tech and other related disciplines to a minimum of second class lower division of not less than 3.0 on a 5-point scale from a recognized University.


Evidence of NYSC/Exemption Certificate for Nigerian students

Full Time: Minimum of four semesters and a maximum of six semesters.
Part Time: Minimum of six semesters and a maximum of eight semesters.

Dissertation with three months Internship Inclusive.

Entry Requirement for Ph.D
Masters Degree with a CGPA of at least 3.5 on a 5-Pont scale

Duration for Ph.D Programme
Full Time: Minimum of six semesters and a maximum of ten semesters.