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Food Chemistry

Entry Requirement for M.Sc.
O’ level credit passes in English Language, Mathematics, Chemistry and two other science subjects. B.Sc/PGD in chemistry/related disciplines with a minimum of second class (hons) lower division with a CGPA of not less than 3.0 on a 5 – point scale.

Evidence of NYSC/Exemption Certificate for Nigerian students

Full Time: Minimum of three semesters and a maximum of four semesters.
Part Time: Minimum of five semesters and a maximum of eight semesters.

Dissertation with three months Internship Inclusive.

Entry Requirement for Ph.D
M.Sc Food Chemistry and in any relevant area of chemistry or its equivalent with a minimum CGPA of 3.50 on a 5-point scale from any recognized institution.
Candidates with a CGPA less than 3.5 having satisfactory evidence of quality academic research Dissertation (a score of 60% and above) at M.Sc level will be admitted

Duration for Ph.D Programme
Full Time: Minimum of three(3) academic sessions and a maximum of five(5) academic sessions.
Part Time: Minimum of five(5) academic sessions and a maximum of seven(7) academic sessions.