ACADEMIC DETAILS & QUALIFICATIONS |
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NAME OF SCHOOL/ADDRESS |
DATE |
CERTIFICATE |
FROM |
TO |
Benue State University, Makurdi |
2015 |
2019 |
B.Sc. Biology |
Mbanienge Community Secondary School, Ihonam-Nanev |
2008 |
2014 |
SSCE |
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EMPLOYMENT DETAILS |
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EMPLOYER |
DATE |
JOB TITLE |
FROM |
TO |
Ministry of rural development and corporative |
2021 |
2022 |
Corp member |
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FINANCIAL SUPPORT |
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SPONSOR |
SCHOLARSHIP NAME |
Self |
NONE |
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DOCUMENT(S) UPLOAD |
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SNO |
DOCUMENT NAME |
1 |
Statement of Result |
2 |
NYSC |
3 |
Local Government |
4 |
Declaration of Age |
5 |
SSCE |
6 |
Proof of Payment |
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REFEREES |
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SNO |
NAME |
MOBILE |
ADDRESS |
EMAIL |
OCCUPATION |
1 |
Prof. Bernard Atu |
08052856775 |
Benue State University, Makurdi |
batu@bsum.edu.ng |
Lecturer/Professor |
2 |
Mr. Raymond Ada |
07064848562 |
Benue State University, Makurdi |
rayada@gmail.com |
Lecturer/Assistant Lecturer |
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RESEARCH PROPOSAL |
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SNO |
RESEARCH ABSTRACT |
1 |
TOPIC: Effect of Species and Storage Methods on Post-harvest Quality Attributes of Potato in Makurdi, Benue State
Introduction:
Potato is one of the crops with great level of consumption in Makurdi due to its availability and cheap price in comparison to Yam and other tubers. The crop is however challenged by high level of post harvest spoilage and deterioration leading to great losses. Several factors have been attributed to be responsible for this losses. However, there is great need for investigation into the most probable storage methods that will give the best post harvest quality with reference to the species of potato utilised.
Objectives:
1. To determine the effect of storage methods on post-harvest physicochemical quality attributes of Potato in Makurdi, Benue State.
2. To determine the species distribution on post-harvest qualities of potato in Makurdi
3. To determine the effect of species and storage methods on microbiological quality of Potato in Makurdi, Benue State
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