LOGO CENTRE FOR FOOD TECHNOLOGY AND RESEARCH (CEFTER)
BENUE STATE UNIVERSITY, MAKURDI

ONLINE ADMISSION APPLICATION FORM
PERSONAL /CONTACT DETAILS
  APPLICATION NUMBER: CEFTER/APP/02829    
  LAST NAME: SUEMO OTHER NAMES: LENIS HIINAN
  SEX: Female MARITAL STATUS: Married
  NATIONALITY: Nigeria COUNTRY OF RESIDENCE: Nigeria
  TITLE: Mrs. STATE OF RESIDENCE: Benue
  DATE OF BIRTH: 07/05/1996 EMAIL: akulalenis24@gmail.com
  PERMANENT HOME ADDRESS: Judges quarters Makurdi RESIDENCE CITY Makurdi
  TEL No: 09067180233 POSTAL CODE: 970101
         
ACADEMIC DETAILS & QUALIFICATIONS
 
NAME OF SCHOOL/ADDRESS DATE CERTIFICATE
FROM TO
Benue State University, Makurdi 2015 2019 B.Sc. Biology
Mbanienge Community Secondary School, Ihonam-Nanev 2008 2014 SSCE
 
EMPLOYMENT DETAILS
 
EMPLOYER DATE JOB TITLE
FROM TO
Ministry of rural development and corporative 2021 2022 Corp member
 
FINANCIAL SUPPORT
 
SPONSOR
SCHOLARSHIP NAME
Self NONE
 
DOCUMENT(S) UPLOAD
 
SNO
 DOCUMENT NAME
1 Statement of Result
2 NYSC
3 Local Government
4 Declaration of Age
5 SSCE
6 Proof of Payment
 
REFEREES
 
SNO
 NAME  MOBILE  ADDRESS  EMAIL  OCCUPATION
1 Prof. Bernard Atu 08052856775 Benue State University, Makurdi batu@bsum.edu.ng Lecturer/Professor
2 Mr. Raymond Ada 07064848562 Benue State University, Makurdi rayada@gmail.com Lecturer/Assistant Lecturer
 
RESEARCH PROPOSAL
 
SNO
 RESEARCH ABSTRACT
1 TOPIC: Effect of Species and Storage Methods on Post-harvest Quality Attributes of Potato in Makurdi, Benue State Introduction: Potato is one of the crops with great level of consumption in Makurdi due to its availability and cheap price in comparison to Yam and other tubers. The crop is however challenged by high level of post harvest spoilage and deterioration leading to great losses. Several factors have been attributed to be responsible for this losses. However, there is great need for investigation into the most probable storage methods that will give the best post harvest quality with reference to the species of potato utilised. Objectives: 1. To determine the effect of storage methods on post-harvest physicochemical quality attributes of Potato in Makurdi, Benue State. 2. To determine the species distribution on post-harvest qualities of potato in Makurdi 3. To determine the effect of species and storage methods on microbiological quality of Potato in Makurdi, Benue State
 
CHOICE OF PROGRAMME
 
 Post-harvest Physiology and Management of Crops(M.Sc)
 
FINAL UNDERGRADUATE/POSTGRADUATE CGPA
Undergraduate CGPA:   3.06
Postgraduate CGPA:   Nil