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CENTRE FOR FOOD TECHNOLOGY AND RESEARCH (CEFTER)
BENUE STATE UNIVERSITY, MAKURDI
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ONLINE ADMISSION APPLICATION FORM
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| PERSONAL
/CONTACT DETAILS |
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APPLICATION
NUMBER: |
CEFTER/APP/02545 |
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LAST NAME: |
Bemshima |
OTHER NAMES: |
Salome Shiminenge |
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SEX: |
Female |
MARITAL STATUS: |
Married |
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NATIONALITY: |
Nigeria |
COUNTRY OF RESIDENCE: |
Nigeria |
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TITLE: |
Mrs. |
STATE OF RESIDENCE: |
Benue |
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DATE OF BIRTH: |
03/07/1989 |
EMAIL: |
bemshimasalome@gmail.com |
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PERMANENT HOME
ADDRESS: |
NKST Kaun-Tomatar, Mbaav, Turan, Kwande L.G.A. |
RESIDENCE CITY |
Gboko |
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TEL No: |
+23409053533916 |
POSTAL CODE: |
981101 |
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| ACADEMIC DETAILS & QUALIFICATIONS |
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| NAME OF SCHOOL/ADDRESS |
DATE |
CERTIFICATE |
| FROM |
TO |
| University of Mkar, Mkar/Nigeria |
2018 |
2022 |
B.Sc. Food Science and Technology |
| University of Mkar, Mkar/Nigeria |
2017 |
2018 |
JUPEB Certificate |
| University Mkar, Mkar/Nigeria |
2017 |
2018 |
JUPEB Certificate |
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| EMPLOYMENT DETAILS |
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| EMPLOYER |
DATE |
JOB TITLE |
| FROM |
TO |
| Nil |
Nill |
Nill |
Nill |
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| FINANCIAL SUPPORT |
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| SPONSOR |
| SCHOLARSHIP NAME |
| Self |
NONE |
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| DOCUMENT(S) UPLOAD |
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| SNO |
| DOCUMENT NAME |
| 1 |
B. Sc. Food Science and Technology |
| 2 |
B. Sc. |
| 3 |
B. Sc. |
| 4 |
JUPEB |
| 5 |
State of origin |
| 6 |
Declaration of age |
| 7 |
Payment receipt |
| 8 |
ACCEPTANCE FEE |
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| REFEREES |
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| SNO |
| NAME |
MOBILE |
ADDRESS |
EMAIL |
OCCUPATION |
| 1 |
Dr. J. A. Ankeli |
+23407030089254 |
University of Mkar, Mkar, P.M.B. 017 Gboko. |
jackankeli@umm.edu.ng |
Lecturing/Lecturer I |
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Mr. Bem Gbuusu |
+23408096475925 |
University of Mkar, Mkar, P.M.B. 017 Gboko. |
bgbusu@umm.edu.ng |
Lecturing/Lecturer II |
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| RESEARCH PROPOSAL |
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| SNO |
| RESEARCH ABSTRACT |
| 1 |
The Application of Technology in the Preservation of Nutrients in Foods |
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| CHOICE OF PROGRAMME |
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| Food Science & Technology. (M.Sc) |
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| FINAL UNDERGRADUATE/POSTGRADUATE CGPA |
| Undergraduate CGPA: 4.76 |
| Postgraduate CGPA: |
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