- 11
- Oct.
Post-Graduate Diploma
- Program Name
- Entry Requirement & Duration
- Modules
- Analytical and Instrumental Chemistry
-
i) O’ level credit passes in English Language, Mathematics, Chemistry and two other science subjects.
ii) Minimum qualification of 3rd Class degree in chemistry/related disciplines from any recognized university.
Full Time: Minimum of two semesters and a maximum of four.
Part Time: Minimum of four semesters and a maximum of six semesters.
-
1. Classical methods of Analysis
2. Advanced Electro Analytical methods
3. Analytical Separation Methods
4. Instrumentation in Chemical Analysis
CAREER PROSPECTS
Graduates will be qualified to meet the man-power needs of Research Institutes, Industries, Government Ministries. Graduates will be eligible to pursue a higher degree in Chemistry/Chemistry related disciplines. Graduates can also be self-reliant, creative, innovative they will be well-equipped to seek self-employment and create job opportunities.
- Program Name
- Entry Requirement & Duration
- Modules
- Consumer Science: Food and Nutrition
-
i) O’ level credit passes in English Language, Mathematics, Chemistry and two other science subjects.
ii) Minimum qualification of 3rd Class degree in Food & Nutrition/ Home Science & Mgt/Chemistry/other related disciplines from a recognized university.
Full Time: Minimum of two semesters and a maximum of four.
Part Time: Minimum of four semesters and a maximum of six semesters.
-
1. Food Communication
2. Principles of Human Nutrition
3. Consumer Behavior and Marketing
4. Food and Beverage Studies
5. Applied Food Microbiology
6. Food Science
CAREER PROSPECTS
Graduates will be qualified to meet the man-power needs of Research Institutes, Industries, and Government Ministries. Graduates will be eligible to pursue a higher degree in Food Science and related disciplines.
- Program Name
- Entry Requirement & Duration
- Modules
- Food Preservation
-
i) O’ level credit passes in English Language, Mathematics, Chemistry and two other science subjects.
ii) Minimum qualification of Third Class Degree in Chemistry, Food Sciences/related disciplines
Full Time: Minimum of two semesters and a maximum of four.
Part Time: Minimum of four semesters and a maximum of six semesters.
-
1. Principles of Food freezing
2. Food Preservation by drying
3. Food Preservation by Canning
4. Food Preservation by Fermentation
5. Preservation of Foods with Chemical additives
6. Preservation of Food with Ionizing Radiations
CAREER PROSPECTS
The Certificate Course is anchored on training middle level scientists capable of working effectively in ensuring the safety of Farm Produce,Food Industry,Food Commodity Research Institutes industries,Government Ministries, Parastatals and Agencies.
- Program Name
- Entry Requirement & Duration
- Modules
- Food Chemistry
-
i.) O’ level credit passes in English Language, Mathematics, Chemistry and two other science subjects.
ii.) Minimum qualification of Third Class Degree in Chemistry, Food Sciences/related disciplines
Full Time: Minimum of two semesters and a maximum of four.
Part Time: Minimum of four semesters and a maximum of six semesters.
-
1. Spectrochemical Methods of Analysis
2. Biochemistry of Foods
3. Food Processing and Preservation
4. Practical Approaches to Food Analysis
5. Fibre and Colour Chemistry
CAREER PROSPECTS
Food Chemistry is targeted at equipping graduates and non-graduates in Chemistry to enhance their job performance alongside their research abilities in Chemistry/Chemistry related areas. Graduates will be eligible to pursue a higher degree in Chemistry/Chemistry related disciplines. Graduates can also be self-reliant, creative, innovative as they will be well-equipped to seek self-employment and create job opportunities for others.